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Home » Millet dishes take centre-stage at traditional food revival competition in Madikeri

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Millet dishes take centre-stage at traditional food revival competition in Madikeri

Times Desk
Last updated: January 16, 2026 6:24 am
Times Desk
Published: January 16, 2026
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Traditional dishes prepared with millets emerged as the highlight of a cooking competition organised in Madikeri, in Kodagu district of Karnataka, to revive forgotten culinary traditions.

Over 60 teams participated in the district-level competition, organized by the Kodagu district administration, Zilla Panchayat, and the Department of Agriculture.

Over 60 teams participated in the district-level competition, organized by the Kodagu district administration, Zilla Panchayat, and the Department of Agriculture.
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Special Arrangement

Over 60 teams participated in the district-level competition, organized by the Kodagu district administration, Zilla Panchayat, and the Department of Agriculture at the office of the Joint Director of Agriculture in Madikeri earlier this week.

The exhibition showcased an impressive variety of snacks and dishes prepared using diverse millets, including jowar, ragi, foxtail millet, pearl millet, kodo millet, barnyard millet, and little millet.

Among the creative entries were ragi dosa, nippattu, chakli, kodu bale, kajjaya, millet payasa, millet pulao, ragi biscuits, white jowar biscuits, millet cake, millet paddu, millet laddu, brinjal cutlet, and foxtail millet dosa.

Separate prizes were awarded across three categories: spicy dishes, sweet dishes, and forgotten traditional dishes.

Separate prizes were awarded across three categories: spicy dishes, sweet dishes, and forgotten traditional dishes.
| Photo Credit:
Special Arrangement

Other notable dishes were jackfruit cutlet, buki kajjaya, ragi laddu, gulige payasa, sajje nadu, foxtail millet cutlet, papaya halwa, pearl millet halwa, millet vade, and fenugreek leaf vade.

Separate prizes were awarded across three categories: spicy dishes, sweet dishes, and forgotten traditional dishes. First prize winners received ₹5,000, second prize ₹3,000, and third prize ₹2,000.

Speaking at the event, Joint Director of Agriculture Chandrashekar emphasized the nutritional benefits of millets, and encouraged people to incorporate them in their daily diet. He highlighted that millet consumption strengthens bones and provides essential calcium.

Awareness rally

Prior to the competition, an awareness rally on the importance of millets was flagged off by Kodagu Zilla Panchayat Chief Executive Officer Anand Prakash Meena.

NCC students, farmers, and officials from the Agriculture and Horticulture departments participated in the rally, which began from the fort premises in Madikeri and concluded at Gandhi Maidan.

Addressing participants at the fort premises, Mr. Meena stressed that millets are nutrient-rich. He called for greater awareness about their benefits. He opined that incorporating millets helps maintain a balanced diet, and can aid in managing diabetes and blood pressure.

Published – January 16, 2026 11:54 am IST



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