LPG cylinder shortage forces Hyderabad hotels to scale down menus, possible closure clouds establishments

The uncertainty over LPG cylinder availability has forced operators of restaurants in Hyderabad to rethink kitchen operations, reduce the number of dishes prepared and ration available gas supplies to keep outlets running for as long as possible.

Rajesh Reddy Paduru, founder of Tazaa Tiffins, which operates multiple outlets in Hyderabad, said his outlets currently have LPG stock that may last up to a week, but the lack of clarity over future supply has created operational concerns. “We are planning to adjust menus to conserve gas. Items such as vada, puri and Mysore bhajji may be limited to specific hours of the day, while dishes like dosa and idli will continue to be served throughout the day,” he said.