By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
India Times NowIndia Times NowIndia Times Now
Notification Show More
Font ResizerAa
  • Bharat Shreshtha Ratna Sanman
  • India News
  • Categories
    • Technology
    • Entertainment
    • The Escapist
    • Insider
    • Finance ₹
    • India News
    • Science
    • Health
Reading: Mysuru: Jackfruit festival concludes with a call to conserve indigenous varieties
Share
India Times NowIndia Times Now
Font ResizerAa
  • Bharat Shreshtha Ratna Sanman
  • India News
  • Categories
Search
  • Bharat Shreshtha Ratna Sanman
  • India News
  • Categories
    • Technology
    • Entertainment
    • The Escapist
    • Insider
    • Finance ₹
    • India News
    • Science
    • Health
Have an existing account? Sign In
Follow US

Home » Mysuru: Jackfruit festival concludes with a call to conserve indigenous varieties

India News

Mysuru: Jackfruit festival concludes with a call to conserve indigenous varieties

India Times Now Desk
Last updated: May 17, 2026 6:02 pm
India Times Now Desk
Published: May 17, 2026
Share
SHARE


Participants and prize winners of various competitions organised as part of the two-day jackfruit festival, which concluded at Nanjaraj Bahadur Choultry in Mysuru on Sunday (May 17).

Participants and prize winners of various competitions organised as part of the two-day jackfruit festival, which concluded at Nanjaraj Bahadur Choultry in Mysuru on Sunday (May 17).
| Photo Credit: Special Arrangement

The two-day jackfruit festival concluded at Nanjaraja Bahadur choultry in Mysuru on Sunday (May 17), with Deputy Conservator of Forests (Social Forestry) Shankare Gowda urging people to conserve and popularise the indigenous varieties of the fruit.

“Our Mysuru region is home to diverse varieties of jackfruit and mango. Our forest regions are a treasure house of sour mango trees and other wild mango species. Rare varieties of jackfruit are also found here. If we fail to conserve them, future generations may not even get to see these varieties,” he said, while emphasising on the need to identify, conserve, and popularise such indigenous varieties.

He was speaking after distributing prizes to children who participated in the ‘Na Kandante Halasu’ (’Jackfruit Through My Eyes’) painting competition organised at the festival under the joint aegis of Sahaja Samrudha, Desi Seeds Producer Company, and the Department of Horticulture – Kisan Mall.

Manjunath Angadi, Deputy Director of Horticulture, Mysuru, said a Kisan Mall was established on the Horticulture Nursery premises near Kukkarahalli Lake for the benefit of farmers and consumers. 

“Organic products, agricultural tools, and bio-inputs will be made available there on a regular basis. Farmers and consumers should make good use of this facility,” he said.

A press statement released by the organisers here said the ‘Na Kandante Halasu’ painting competition was organised under the aegis of ICAR–JSS Krishi Vigyan Kendra. 

In the 5–9 years category, Moulya S. won the first prize, Rishika Nandi S.K. secured second place, and Vihaan A. won third place. In the 10–12 years category, Adya E. Srivatsa won the first prize, Dheeraj secured second place, and Gokul Aryan won third place, the statement said.

In the jackfruit bulb-eating competition, Jayalakshmi won in the women’s category, while Mohan Kumar S.D. won in the men’s category. In the jackfruit lifting competition, Ramachandra won in the men’s section, and Sumitha won the jackfruit weight-guessing competition in the women’s category.

The organisers said the two-day jackfruit festival successfully attracted large crowds, with more than 6,000 visitors attending the fair. 

“Around 1,000 saplings of red jackfruit varieties such as Siddhu and Shankara were sold. Jackfruits brought by growers from different parts of Karnataka witnessed brisk sales. Customers especially rushed to buy the rare red-coloured ‘Chandra Halasu’ variety,” the statement added.

Visitors also enthusiastically purchased value-added jackfruit products. Dasheri and other organic mango varieties received an excellent response from consumers. Business transactions worth nearly ₹30 lakh were recorded during the two-day event, the organisers said in a statement.

Meanwhile, arrangements had been made to continue the sale of mangoes and jackfruits at the Kisan Mall for the next one week for the convenience of customers who could not attend the festival. 

Published – May 17, 2026 11:32 pm IST



Source link

Revenue Inspector killed as lorry rams bike
‘Handcuffed, dejected’: 35 people from Haryana deported by U.S.
Karnataka police reopen 2012 case against surrendered Maoist as rehabilitation promises remain unfulfilled
Vijay should strongly oppose Mekedatu dam plan: Seeman
Swaraj a star on the mono act stage too
TAGGED:jackfruit festivalkarnatakamysuru
Share This Article
Facebook Email Print
Leave a Comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow US

Find US on Social Medias
FacebookLike
XFollow
YoutubeSubscribe
TelegramFollow

Weekly Newsletter

Subscribe to our newsletter to get our newest articles instantly!
[mc4wp_form]
Popular News

Mobile sanitation vehicle for police personnel launched in Bengaluru

India Times Now Desk
India Times Now Desk
December 5, 2025
Experts discuss preventive care and data-led approach to public health challenges
2,799 booked for drunk driving in Keralam; licenses of 884 recommended for cancellation
MotoGP makes tyre strategies easier to follow for 2017
OTT releases this week [July 20-26]: Musafir Cafe, Star Trek: Strange New Worlds Season 4 and more to stream | Ott
- Advertisement -
Ad imageAd image
Global Coronavirus Cases

Confirmed

0

Death

0

More Information:Covid-19 Statistics
© INDIA TIMES NOW 2026 . All Rights Reserved.
Welcome Back!

Sign in to your account

Username or Email Address
Password

Lost your password?